Orange, Grapefruit and Tomato Juices Fresh Seasonal Fruit, Assorted Breakfast Pastries, Bagels and Muffins Variety of Individual Fruit Yogurts, Butter, Preserves and Cream Cheese Freshly Brewed Coffee, Decaffeinated Coffee and Tea.

JAKES DINNER MENU FOR TWO ($64.95)

CHOICE OF ONE ITEM PER CATEGORY PER PERSON PER MEAL!

 APPETIZERS

Artichoke Heart Gratinee, Artichokes hearts in a creamy herb cheese sauce then baked and served with French bread.

Shrimp Cocktail, Large cooked shrimp served with cocktail sauce and lemon wedges.

Relish Tray, A variety of fresh vegetables served with ranch dressing.

Dinner salad, A bed of fresh garden greens topped with fresh tomato’s cucumber and croutons. Served with a variety of dressings

Spinach Salad, Fresh spinach, mandarins, tomato’s, red onions and served with our Ginger vinaigrette dressing

 JAKES DINNERS  

(ALL SERVED WITH BAKED POTATO OR RICE EXCEPT TOMATO BASIL PASTA)

8oz. Filet Mignon, Bacon wrapped tenderloin grilled to your liking and served with Béarnaise sauce.

8oz New York Strip Steak, Grilled to your liking.   

8oz Rib Eye Steak, Grilled to your liking.

6oz Filet Mignon & 6oz cold water lobster tail, Bacon wrapped tenderloin grilled to your liking and served with Béarnaise sauce & a 6oz cold water lobster tail broiled or steamed and served with drawn butter and lemon wedges.

 6 Jumbo Shrimp, Served Steamed, Scampi, or Breaded and served with lemon wedges, Tatar and Cocktail sauce.

Chicken Picatta, Sautéed chicken Breast served with a white wine lemon butter sauce, garnished with mushrooms and capers. 

Chicken Pecan, Sautéed chicken Breast served with a Carmel pecan sauce.

Porter House Pork Chop, Center cut and grilled to your liking.

Tomato Basil Pasta, Fresh vegetables sautéed in a Tomato and fresh herb butter sauce and tossed with Angel Hair Pasta. 

 DESSERT CHEFS CHOICE!